The menu will consist of a brunch fare with a suggested price of $6–9 per meal. Any donations over the suggested price will help to cover the cost of a neighbor’s meal. In this “pay what you can” concept, the hope is that our customers will “pay it forward” and pay more than the suggested price to help feed our neighbors.
Brunch Favorites
$6 suggested price
Stuffed Challah French Toast
Challah bread stuffed with cream cheese, caramelized apples, and brown sugar. Grilled and topped with caramel, syrup, spiced pecans, and powdered sugar. Served with choice of bacon or sausage.
Quiche
Applewood bacon, spinach and feta quiche served with mini muffin and fresh fruit.
Bananas Foster Oatmeal
Sautéed bananas with butter and brown sugar. Topped with granola and served with fresh fruit and choice of toast.
Biscuit and Gravy Skillet
Classic biscuits and gravy served in a ceramic skillet with cooked to order eggs and lyonnaise potatoes.
Pumpkin Pancakes
Homemade pumpkin pancakes served with choice of bacon or sausage.
Homestyle Chicken Pot Pie
Oven roasted chicken and vegetables in a traditional cream sauce and topped with puff pastry. Mixed greens served on the side with raspberry dressing.
Baked Brie en Croute
Aged brie wrapped in puff pastry and finished with a flambé of brown sugar, pecans, and dried cranberries. Served with toasted baguette bread.
Sandwiches
$6 suggested price
The Bistro
Ground chuck or chicken breast, applewood smoked bacon, smoked gouda, and fried onions with lettuce, tomato and herb mayonnaise.
Gourmet Grilled Cheese
Chef’s gourmet grilled cheese sandwich of the day served on sourdough.
Reuben
Shaved top round of corned beef or turkey, swiss cheese, sauerkraut and thousand island on thick cut grilled marble rye.
The “Not-So-Classic” Muffuletta
Ham, pepperoni, capicola, bacon, shredded romaine and red onion baked in ciabatta bread and served with olive capanatta.
Club
Double-decker layered with ham, turkey, bacon, lettuce, tomato, and herb mayonnaise.
Bistro BLT
Applewood smoked bacon, lettuce, tomato, pesto mayonnaise, and balsamic drizzle served on ciabatta bread.
Chicken Salad Wrap
Chicken salad, lettuce and tomato served in a tortilla wrap.
*All sandwiches served with chips and pickle.
Combos
$6 suggested price
Half Sandwich & Cup Of Soup
Reuben, Club, Chicken Salad or BLT with cup of soup du jour.
Half Sandwich & Salad
Reuben, Club, Chicken Salad or BLT with a choice of half specialty salad.
Half Specialty Salad & Cup Of Soup
Choice of specialty salad and cup of soup du jour.
Specialty Salads
$6 suggested price
Apple Quinoa Salad
Fresh gala apples and quinoa served over mixed greens and finished with a balsamic maple vinaigrette, spiced pecans, cranberries, red onions and feta cheese.
Almond Crusted Goat Cheese
Warmed goat cheese crusted in golden almonds on mixed greens with raspberry dressing.
Chef’s Award-Winning Greek Salad
Feta cheese and red wine vinaigrette blended to a creamy dressing and tossed with tomatoes, kalamata olives, red onions, and crisp romaine.
Spinach Salad
Spinach, red onion, caramelized pecans, crunchy noodles, dried cranberries, feta cheese, and vidalia onion vinaigrette.
BLT Salad
Romaine, tomatoes and bacon tossed in a creamy ranch dressing.
*Add grilled salmon, chicken breast, or almond crusted goat cheese for an additional $3.
Pizzas
$6 suggested price
Barbeque Chicken
Grilled barbeque chicken with caramelized red onions, smoked gouda, specialty cheese blend, and fresh cilantro.
Margherita
Lightly sauced with pesto, fresh tomatoes, and specialty cheese blend.
Spinach, Goat Cheese & Bacon
Goat cheese, smoked applewood bacon, sun-dried tomatoes, garlic, and specialty cheese blend.
Meat Lover’s
Ham, pepperoni, capicola and bacon with marinara sauce and specialty cheese blend.
Kids Menu
$3 suggested price
Grilled Cheese
Lightly grilled with cheddar cheese. Served with fresh fruit or chips.
Ciabatta Pizza
Cheese or pepperoni ciabatta pizza served with fresh fruit or chips.
Chicken Fingers
Oven-baked chicken served with fresh fruit or chips.
To place a take out, delivery, or catering order, please contact Chef Robert at 859.1165.
