Our Staff


In Culinary School, Robert Adamson studied under John Kinsella, one of twelve Master Chefs in the United States. Having now been in the restaurant business for over 20 years, Robert has worked at Executive Chef levels at The Precinct and The Waterfront, as well as Owner of Robert Adamson Catering, which later grew into Primizia Market and Bakery.

In 2010, Robert felt a much greater calling. Through a message at his church, Robert’s heart and mind were opened to see how God could use his gifts and talents to do good in the community. Robert learned how his personality, learnings, abilities and yearnings could be used by God for His purposes. Yearnings bring God into the world as our gifts intersect with the real needs around us. When God is in us, places in our soul burn with His desire to set the world right. Robert followed that yearning and used his gifts to bring the community café concept to the Dayton area.

Robert’s vision comes from God giving him the heart to reach out to people in need and the talent to provide healthy, affordable meals.


Staff

  • Robert Adamson —Founder & Director
  • Jill Conkel —Assistant Director | Manager, Xenia
  • Jamie Chmiel —Manager, Miamisburg
  • Brian Bates —Chef, Miamisburg
  • Amanda Bailey —Chef, Xenia
  • Mark Cantrell —Cook, Xenia

Board of Directors

  • Denise Davis —President
  • Diane Dixon —Treasurer
  • Brandon Hutchinson —Secretary

locations

110 South Second Street
Miamisburg, Ohio 45342
937.859.1165
info@onebistro.org

87 East Main Street
Xenia, Ohio 45385
937.736.2358
info@onebistro.org

hours

Wednesday–Friday: 11 a.m.–2 p.m.
Wednesday: 5–7 p.m.
Saturday: 8 a.m.2 p.m.

one bistro is closed on Sunday, Monday, Tuesday and some holidays.

Reservations are accepted.

we’re sociable!

Miamisburg

Xenia

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